잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665419880030040377
Korean Journal of Food Culture
1988 Volume.3 No. 4 p.377 ~ p.383
Study on development of tea by utilizing Lpcium chinense and Cornus officinalis


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)